Variations in Four Genotypes of Lentil under NaCl-Salinity Stress
نویسندگان
چکیده
منابع مشابه
Correction: Discerning morpho-anatomical, physiological and molecular multiformity in cultivated and wild genotypes of lentil with reconciliation to salinity stress
[This corrects the article DOI: 10.1371/journal.pone.0177465.].
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One hundred and sixty two genotypes of different Lens species were screened for salinity tolerance in hydroponics at 40, 80 and 120 mM sodium chloride (NaCl) for 30 d. The germination, seedling growth, biomass accumulation, seedling survivability, salinity scores, root and shoot anatomy, sodium ion (Na+), chloride ion (Cl-) and potassium ion (K+) concentrations, proline and antioxidant activiti...
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Extended abstract Introduction: One of the ways to overcome the limitation of fresh water and lack of sufficient water reserves for agriculture is to use unconventional waters such as seawater. Salinity stress is the most important abiotic stress in seawater application. Identification and planting of salinity tolerant genotypes of a plant species is one of the effective and valuable strategie...
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Sesame seeds are a good source for food and health due to their protein and unsaturated fatty acids and secondary metabolites such as lignans. Soil and water salinity is one of the most important factors limiting the growth of this crop. By examining the physiological reactions related to salinity tolerance among different landraces and cultivars, tolerant and sensitive cultivars can be selecte...
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scion-rootstock combination and level of salinity affect growth characteristics and concentration of nutrition elements of almond leaves and roots. in this research, effects of salinity stress were investigated on growth characteristics and nutrient concentration of almond leaves and roots by completely randomized design (crd), with two factors, genotype and water salinity with three replicatio...
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ژورنال
عنوان ژورنال: American Journal of Agricultural and Biological Sciences
سال: 2008
ISSN: 1557-4989
DOI: 10.3844/ajabssp.2008.410.416